Post-harvest & Processing technologies of African staple foods: a technical compendium

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Post-harvest & Processing technologies of African staple foods: a technical compendium

Reference only: Available upon request to view at the BfD Library, Monmouth, UK Find out more
Notes: FAO Rome Italy BfD Library
  • Journal Edition Number
  • Journal Series
  • Resource Format Book
  • File Type
  • File Size 0.00 KB
  • Language English
  • Region
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  • Author Bencini M C
  • Publisher FAO
  • Published Date January 1991
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