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Post-harvest & Processing technologies of African staple foods: a technical compendium

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Post-harvest & Processing technologies of African staple foods: a technical compendium


Reference only: Available upon request to view at the BfD Library, Monmouth, UK Find out more
Notes: FAO Rome Italy BfD Library
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  • File Size 0.00 KB
  • Language English
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  • Author Bencini M C
  • Publisher FAO
  • Published Date January 1991
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Post-harvest & Processing technologies of African staple foods: a technical compendium
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