Fermented cereals – a global perspective

Home » Fermented cereals – a global perspective

Fermented cereals - a global perspective

Reference only: Available upon request to view at the BfD Library, Monmouth, UK Find out more
Notes: Agricultural Services Bulletin 128 FAO Rome Italy BfD Library
  • Journal Edition Number
  • Journal Series
  • Resource Format Book
  • File Type
  • File Size 0.00 KB
  • Language English
  • Region
  • Country
  • Author Haard N et al
  • Publisher FAO - Agricultural Services Bulletin
  • Published Date January 1999
  • Rate this resource
    You already voted!